For centuries Europeans have been preserving meats as a means of having a source of great food. Based on old world recipes, using quality, regionally acquired clean ingredients and sources just as they did in the old world, DeNittis, DeSantis and "DeSacco" Sacks offer true regional artisanal cured meats made in the custom of the Salumerie offered to you and your clientele. 

As first generation Italian-Americans Gennaro and Mark reflect upon boyhood memories, as the leaves of fall trees changed colors and fell...aromas of various seasoned cured meats, spices and herbs would fill the air, attics, porches and cellars of their uncles, fathers and grandfathers, just as it has for generations.

It is our aspiration to offer you a part of our passion and love for great food, made from carefully sought out, hand selected, consistent, quality clean ingredients...just as they did in the old world!