Il Mondo Vecchio - "SaLabmi"(pronounced Sa-Lammy!)

Slice, Serve, Enjoy...it's just that simple!

Dry Cured American Lamb Salumi - SaLambi

COMING SOON!

Paying homage to the wonderful flavors from the American West we introduce our line of Cured Rocky Mountain American Lamb:

With the bounty of our backyard in the Rocky Mountain West we have an abundance of local sources for rich, buttery domestically raised Lamb featured in our Bastoni di Salumi (Salumi Sticks) as well Whole Muscle Cured and Cold Fermented treats. As with all IMV dry cured products we follow the same old world methods and processes. We insist on using the natural and pure sea salt harvested from just over the hill in Utah from an ancient salt deposit capped off by a volcano millions of years ago.

AVAILABLE SOON: 2010

SaLambi Salsiccia Secco - (American Lamb Dry Sausage):

• Vino e Pepe Nero - Red wine and black pepper.
• Portuguese Longanzia - Rich with Smokey Paprika and hints of Citrus, Herb and Sherry.
• Merguez - Wonderfully flavored classic North African mildly spiced.

AVAILABLE MID JULY: 2010

Whole Muscle SaLambi:

• Bresaola - Ancient Sea Salt Cured, Red Wine Air Dried Lamb Leg