DRY CURE SALUMI PRODUCTS

SALUMI/SALAMI/SALAME/SALSICCIA
Ancestral and Familial Slow Fermented, Dry Cured Sausages
as done in the Old World Tradition.

Saucisse Sec - French Country Dry Sausage, sea salt and pepper...really quite simple yet rich with flavor.

Salumi Porcini Paradiso Paradise Salumi with Porcini is based on a northern Italian Classic known simply as Felino. Our newest salumi is a blend of warm, rich and earthy tones a masterful creation with Grains of Paradise Pepper, Porcini and Spices

Vino e Pepe Nero - A simple, DeNittis Family favorite with deep Calabrian roots, robust flavors of red wine and duo of black peppercorns with a touch of spice.

Calabrese Soppresate - This traditional hand linked and pressed chub is based on another family Calabrese classic. Coarsely ground pork, paprika, hot pepper and duo of black peppercorns is a testament to the homeland.

Pepperoni Piccolo - Classic flavors of this all pork pepperoni gives a pleasant and balanced experience with a balance of anise and classic spices.

PORTUGESE LONGANZIA - Sweet smokey paprika with hints of citrus, herb and sherry wine make this a great salumi for slicing and eating or cooking with.

LOP CHONG (Chinese Salumi) - Several people quoted "A roller coaster of flavors"! This sweet and spicy Asian style salumi is a flavor ride of sweet soy, pomegranate, hints of ginger and a touch of heat.

COMING 2012-
Spanish Style Chorizo
Fennel Citrus

DUCK BREAST PROSCIUTTINI: Ancient Sea Salt and spices with notes of citrus make this dry cured moullard duck breast a stellar award winning choice.

PORK GUANCIE BACIATE (Kissed Cheeks): Kissed with just enough salt to not be overwhelming, our Guanciale (cured and dried pork jowls) are simple...a touch of juniper, pepper and bay leaf. Slice thin and eat as is or use in place of Pancetta.

PORK PANCETTA PIATTO: Classical essence of old world flavors... fennel, anise and bay make this a favorite.

Capicola/Coppa: As we say Back East "Cappagool"

Classic and simple these whole intact single muscle cured and seasoned center cut pork butts, are salted, seasoned, and tucked into a beef casing and netting.

We folllow a meticulous age old method to produce these which develop complex, memorable flavors, with a rich mouth-feel.

Hot - Notes of heat from hot pepper are complimented by anise and fennel.
Sweet - Notes of anise, nutmeg, and clove with a mildly salty sweet finish.

BEEF BRESAOLA: This ancestral favorite is steeped in tradition with deep Red Wine character, spice and mild saltiness. This air dried beef is meant to be sliced thin.

"del Oro" ("Gold" Limited Edition) -

Using only micro ranched Colorado's Best Beef All Natural 21 Day Dry Age Charolais from Boulder, CO

www.naturalbeef.com

Bresaola d'Argento (Silver Line) -

Small batch artisan crafted production, using a nationally recognized, high quality, Choice or higher, All Natural and Humane treated beef eye of round available in the United States from American Producers:

Currently Vintage All Natural Beef

ABOUT IMV SALUMI AND A KEY INGREDIENT: SALT

All of our dry cure salumi products utilize natural pure sea salt mined from the ancient oceans of the west just over the "hills" from Denver, over in Utah. Our clean tastes and clean products are Nitrite and Nitrate Free.

The Real Salt^® Difference

Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water evaporated, leaving the salt in undisturbed deposits. At some point during the earth's Jurassic era, a range of volcano's erupted around the ancient sea bed, sealing the salt with layers of thick volcanic ash, protecting these precious deposits against the pollution that man would eventually introduce into the environment. Near the small town of Redmond, in central Utah, approximately 200 miles south of Salt Lake City, we extract this hand-selected salt from deep within the earth, and bring it to you in its pure, natural state-without any additives, chemicals, or heat processing. This is Real Salt, full of flavor and natural goodness-the way salt was meant to be savored!

Compared to Real Salt brand salt, many sea salts appear stark white because they have undergone a harsh refining process. Unlike Real Salt, these salts are filled with silicates, dextrose, and other additives. By contrast, Real Salt is an all-natural, kosher-certified sea salt extracted from deep within the earth, crushed, screened, and packaged. Real Salt's unique flecks of color are the result of more than 50 natural trace minerals essential to human health (including natural iodine!). Experience the goodness of Real Salt!

IMV is mindlful of all aspects of sustainably sourced materials down to each grain of salt.

Simply Put....We Produce Quality, Consistent, Safe, Sustainable, and Simply Outstanding Hand Crafted, Clean Tasting Artisanal Salumi!

Salumi Reviews:

(courtesy of www.MondoFood.com) Il Mondo Vecchio's exclusive online retailer:

Duck Breast Prosciuttio

Pricy but Delicious Review by Janie

Air-dried duck breast is hard to find, and this one is exceptional. Anyone fond of prosciutto, especially the feral pig Jamon Iberico of Spain, will find this alternative more than competitive. (Posted on 4/22/10)

Not cheap, but worth it Review by Janie

"Air-dried duck breast is a great delicacy, but one which is often hard to find. This one was among the very best, and well-worth the price. I highly recommend it!"(Posted on 4/22/10)

Vino e Pepe Nero

Awesome (Jeremy)

Very good on a meat and cheese plate. Very good remarks from dinner guests.

(Posted on 7/10/10) www.mondofood.com

Pepperoni Piccolo

Mama Mia (Jeremy)

Wonderful salami that I have had by itself or on pizza. Very high quality

(Posted on 7/10/10) www.mondofood.com