Il Mondo Vecchio - Salumi
Slice, Serve, Enjoy...it's just that simple!
Dry Cured Products
DENVER AND SURROUNDING AREAS.........
Want the goods.... come on down to our location for......
"Loading Dock Friday's Sale"
By popular demand we will be opening Fridays to the Denver locals "that want 'da goods" we offer our special:
"Loading Dock Friday's"...harken back to the old days of Boston, Chicago, NYC where your father, grandfather or
uncle would go "see this guy" for the deal from the dock.
2:30pm - 6pm Friday's
See you there!
Come taste and sample the full line as well new products under development not yet available...not even to Chef's!
1174 South Cherokee St. "DeNvah", Colorado
OUT OF THE AREA.....FIND IMV PRODUCTS FEATURED AT MONDOFOOD (click the banner):
Is Commited to EXCELLENCE
Works Personally with Producers, Processors and the USDA.
Is meticulous about Seeking out the Highest Quality, Hand Select Ingredients Available.
Practices Old World Methods while Following New World USDA Standards.
All of our dry cure salumi products utilize natural pure sea salt mined from the ancient oceans of the west from Utah, additionally we are Nitrite and Nitriate Free.
We don't have fancy or costly packaging nor do we have a highly technological website.
Il Mondo Vecchio focuses our energies and resources where it matters most...in the mouths and minds of our consumers!
Simply Put....We Produce Quality, Consistent, Safe and Simply Outstanding Hand Crafted, Clean Tasting Artisanal Salumi!
The UTAH sea salt we use is an unrefined and natural salt, free from any additives or any kind of chemicals. UTAH sea salt unique "reddish/pink" appearance and specks of color originate from over 50 natural trace minerals.
UTAH sea salt is not from the Great Salt Lake in Utah. It is actually from a prehistoric salt deposit close to a small town in Utah, which is over 150 miles away from the Great Salt Lake. At the time of the earth's Jurassic period, a large sea covered the majority of what is now considered North America. Over time the water in this sea evaporated, and left behind a vast deposit of salt in central Utah. A series of volcanoes erupted around the ancient seabed, and sealed the salt and it's trace minerals from pollutants of the modern day.
Limited Edition: Available in July
Bresaola Featuring Colorado's Best Beef - 21 Day Dry Aged Charolais All Natural
Tastings in March/April/May.
Product available mid July we will have about 20lbs of this wonderful family classic Bresaola, deep rich flavors of red wine and classic Calabrese warm finish.
We are taking pre orders now....email rmte5280@mondovecchio.net to claim your stake in this Limited Edition Bresaola.....1/2 lb and 1 lb increments.
Dry Cured Salumi Products: Available Now
Bastoni di Salumi (Dry Cured Pork Salumi Sticks/Rings/Chubby's)
Salsiccia Francese - French Saucisse Sec: So simple it's silly.... Sea Salt and Pepper
Salsiccia Abruzzi - A traditional family recipe from Gennaro with hints of Fennel, Anise and and Nutmeg
Vino e Pepe Nero - Red Wine and Black Pepper Classic Family Recipe
- Calabrese Style Sopressate- Another family Classic Coarse Ground this spicy Dry Calabrian Style Salsiccia is rich with paprika and Black Peppercorns
- Pepperoni Piccolo - Classic pepperoni flavors with Anise, Cayenne and Fennel
- Portuguese Style Longanzia - Smoked Paprika and hints of Sherry Wine
- Salsiccia Cinese - Lop Chong Chinese Dry Cured Sausage: Sweet Soy, Pomegranate, Sake, Ginger with a Touch of Pepper Flakes
Award Winning All Natural Duck Breast Prosciuttinni Naturally Cured with Pure and Natural Ancient Sea Salt and Citron Melange, Spices and Herbs Natural Duck Breast...slice thin and serve. Melt in your mouth goodness! Nitrite Free
http://www.mondofood.com/mo/index.php/review/product/list/id/437/category/134/
REVIEWS:
Pricy but Delicious Review by Janie
Air-dried duck breast is hard to find, and this one is exceptional. Anyone fond of prosciutto, especially the feral pig Jamon Iberico of Spain, will find this alternative more than competitive. (Posted on 4/22/10)
Not cheap, but worth it Review by Janie
"Air-dried duck breast is a great delicacy, but one which is often hard to find. This one was among the very best, and well-worth the price. I highly recommend it!"(Posted on 4/22/10)
Natural Veal Pancetta
Tradition with a twist, a more heart healthy approach as well as being a friendly option for those not able to eat pork or that just do not desire pork. Cured with a floral essence of sea salt, cane sugar, hints of peppercorns, juniper and other spices.
We use only Strauss Natural American Free Raised Veal from Wisconsin, Strauss is recognized for high quality and their human treatment practices. http://www.freeraised.com/
BASTONI di SALUMI Slow Fermented Dry Cured Sausages as done in the Old World Fashion. Taste the difference of time.
Calabrese Style Vino e Pepe Nero - A simple favorite family recipe essenced with, Red Wine, Black Pepper and Spice.
Salsiccia di Abruzzi - Another family favorite from Gennaro uniquely spiced with hints of fennel, anise and nutmeg.
Pepperoni Piccolo - Classic flavors with a touch of heat, anise and spices.
Portuguese Longanzia - Sweet smokey paprika with hints of Sherry wine.
Salsiccia Cinese - Lop Chong Chinese Sauage - Several people were quoted as saying: "A roller coaster of flavors in my mouth" This sweet and spicy Asian salumi literally takes you on a ride from the sweetness of soy and pomegranite, gingery notes with a slow heat finish it will certainly please the palate.
Salsiccia Francese - French Saucisse Sec - Simple and timeless flavors of this classic Dry Sausage a reflection of tradition from the French Mountains made with Pork, Sea Salt and Spice
Calabrese Sopressate- Another family Classic Dry Calabrian Style Sausage rich with Paprika and Black Peppercorns.
Pork Pancetta Naturali - Classic, flat pancetta with Ancient and Pure Sea Salt, Spices and Herbs, bring on the Carbonara and the P.L.T.'s (pancetta, lettuce, tomato)
"Loading Dock Friday's"
By popular demand we will be opening Fridays to the
Denver locals "that want 'da goods" we offer our special:
"Loading Dock Friday's"
Harken back to the old days of Boston, Chicago, NYC where your father, grandfather or uncle would go for the special deals straight from the loading docks.
2:30pm - 6pm Friday's
See you there!
Taste new products under development not yet available...not even to Chef's!
1174 South Cherokee St. "Denvah", Colorado
IMV-Salumi Fatto a Mano
1174 S. Cherokee St.
Denver, CO 80223
303.744.MEAT (6328)
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