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MEDIA & PRESS

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JANUARY 2011:

• New Salumi Paradiso con Porcini - Pork, Grains of Paradise (Melegueta Pepper), Porcini and Spices make this northern Felino style salumi an earthy, rich and deep flavored favorite.
  
• IMV Rocky Mountain Institute of Meat Recreational Class WHOLE HOG HOEDOWN!http://blogs.westword.com/cafesociety/2011/01/butchery_sausage-making_and_an.php
• DeNittis selected as fifth member of 2011 Denver FIVE:
  http://blogs.westword.com/cafesociety/2011/01/five_mark_denittis_il_mondo_vecchio.php

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DECEMBER 2010:

Article: Find, Eat, Drink, Authentic Finds + Insider Recommendations: Chef Kelly Liken Vail, CO :

 http://www.findeatdrink.com/Index/Restaurants/Entries/2010/12/20_kelly_liken.html

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SEPT 2010

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ASK CORKY http://askcorky.com/?p=15

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Just for the Fork of it! a food blog by Stephani Krause

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"We like the misshaped pepperoni pizza pelted with coins of pork procured from Il Mondo Vecchio, Denver's best salumi palace"

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August 2010

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Chef and Tell by Lori Midson; Mark DeNittis; on

fat sausages, scrawny chicken feet and breasts.

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July 2010

 

Chef and Tell by Lori Midson on Chef Leo Harvey from Big Game Restaurant and Lounge:

http://blogs.westword.com/cafesociety/2010/06/lori_midson_leo_harvey.php?page=2

Thank you Big Game and Chef Leo for the shout out on our pepperoni (Best Recent Food Find)!

 

Chef and Tell by Lori Midson on Jon Emanuel from  Project Angel Heart:

http://blogs.westword.com/cafesociety/2010/06/jon_emanuel.php?page=2

Thank you Chef Jon (Denver's Current Culinary Genius).

Best Salumi

Denver Dish:

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Food Evangelist: Basket Case By Bevin Wallace

DeNittis and IMV to be featured in

"Primal Cuts: Cooking with America's Best Butchers"

 www.welcomebooks.com/primalcuts/butchers