EDUCATION STATION
From Food to Wine and everything in between the IMV Education Station is the place to find informative links full of information.
With a over a decades worth of experience in adult education I wanted to provide an informative page regarding questions commonly associated with food, meat, butchery, salumi and wine. Over time the links and information below will aid you in becoming a more conscience and knowledgeable consumer. Mark M. DeNittis
LINKS to BUTCHERY, MEAT, SALUMI, FOOD & WINE RELATED INFORMATION:
A Series of American Lamb Board Educational Materials and Videos authored by and featuring DeNittis
Click Link for a Step-By-Step PDF to Print Out
HOW TO FABRICATE A LEG
CREATING A BRT (Boned, Rolled, Tied) LEG
FRENCHING A RACK OF LAMB
LEG OF LAMB
LOIN
RACK OF LAMB
SHOULDER
A great website full of information for the salumi enthusiast.
Home Production of Quality Meats and Sausages by Stan and Adam Marianski
Lisa Rogak Author/Journalist:
See the Secret Tools or Chefs in Lisa's Behind The Knife:
Chef DeNittis-Gas Hose Siphon for Consomme
Nat Decants:
(click the banner above)
A Wine Story by: Marisa D'Vari
This is an evolving and growing section, check back regularly, let us add your site or sign up for the newsletter by emailing me at RMTE5280@mondovecchio.net
IMV-Salumi
1174 S. Cherokee St.
Denver, CO 80223
303.744.MEAT (6328)